SAUMAL is equally useful to men and women of all age groups, but especially to residents of large cities. Today lifestyle, constant stress and poor ecology negatively affect health. Mare’s milk refers to functional nutrition. These are products that contribute to the prevention and treatment of many diseases, as well as strengthening immune system.

Our product is simply mixed with water and fully complies in structure, taste and benefits to fresh milk.

For aged people, proper balanced nutrition plays a very big role, because the body is no longer able to withstand peak loads. Mare’s milk strengthens bones, normalizes the work of the stomach, improves blood pressure and stimulates mental activity, preventing many age-related diseases.

Aged people are often worried about insomnia or conversely excessive sleepiness during the day. Regular use of SAUMAL helps to regulate sleep, invigorates and improves overall well-being.

Nowadays, the problem of baby food, in particular of high-grade breast milk substitutes, is extremely acute. Since almost a third of infants from the first days of life need additional nutrition and be on mixed or fully transferred to artificial feeding. At the same time, today all fermented milk products for baby food are made on the basis of cow’s milk, which often have allergic reactions in children.

In terms of its unique natural composition, mare’s milk is strikingly similar to human milk. The uniqueness of this product lies in the chemical composition of the mare’s milk. It contains a total of about 40 biologically active components, the most significant of which are vitamins A, C, B1, B2, B6, B12, amino acids, enzymes and trace elements, there are low molecular weight peptides, lactalbumins and globulins. It contains 2 times less proteins, fat, minerals, almost 1.5 times more lactose than cow. Mare’s milk belongs to the milk of the albumin group – casein accounts for 60-70% of proteins, therefore, when clotting, a loose clot is formed, the protein precipitates in the form of delicate small flakes. Mare’s milk has a high biological and nutritional value, since the proteins and fat contained in it are well absorbed.

Mare’s milk contains a high level of polyunsaturated fatty acids and linolenic acid of the omega-3 family and has an immunostimulating effect. Proteins are well balanced in amino acid composition, there is no allergic reaction to it. In pediatrics, almost all specialists in the organization of baby food have unanimously recognized the need to introduce complementary foods into the diet, regardless of the presence of a child, both on natural and artificial feeding.

Mare’s milk is an ideal product for athletes.

In addition to effective training, proper nutrition is the key to the success of athletes. When choosing food, people involved in sports should pay special attention to foods that will help build muscle mass and strength, quickly recover after intense exertion, and lose weight. Many athletes consume whey protein, which is essentially dried animal or vegetable whey protein with a variety of flavors.

Since mare’s milk in its composition is as close as possible to mother’s milk and both belong to the albumin group, respectively, the finely dispersed structure of whey proteins is very similar and is easily absorbed by the body. Fast and effective absorption of whey proteins allows the body to recover faster after exercise.

Whey protein in mare’s milk is rich in the amino acid leucine, which is known to stimulate muscle protein synthesis at the molecular and genetic level. It is absorbed and taken up by cells faster than other types of protein.

The essential amino acid valine is one of the most important components for the growth of body tissues, a source of energy in muscle cells. Improves muscle coordination, reduces sensitivity to pain.

* Recommended for use by all age groups, with the exception of individuals with individual intolerance.