Camel milk composition

SAUBOTA®

The beneficial properties of camel milk are due to its unusual composition. Vitamin C is contained in it 3 or more times than in the milk of other domestic animals. The drink is rich in vitamins K, A, D, E, B.

The milk contains an insulin-like protein that does not break down when it enters the gastrointestinal tract and completely saturates the blood, does not cause allergies or sensitivity in those suffering from lactose intolerance, contains antibodies and immunoglobulins and significantly increases carbohydrate metabolism, eliminates the negative effects of chemotherapy, has a wide a spectrum of nutrients, improves overall health and ensures the body’s resistance to the action of various disease-causing factors and spectra of diseases, increases the body’s immune potential.

In addition, camel milk contains various protective proteins, mainly enzymes that have antibacterial, antiviral and immunological properties, these include immunoglobulins, lysozymes, lactoferrin, lactoperoxidase, N-acetyl glucosaminidase (NAGase) and peptidoglycan recognition protein (PGRP), which are critical for preventing food allergies and restoring the immune system.

Camel milk has proven its potential in treating food allergies due to its inflammation-inhibiting proteins and hypoallergenic properties, in addition to its smaller nanobodies, which differ from those found in humans. Camel milk nanobodies, as a single domain, demonstrate many promising and therapeutic potential for infection and immunity.